Sodium Hypochlorite in Food Industry: Ensuring Safety and Hygiene
Sodium hypochlorite plays a crucial role in ensuring food safety by effectively combating harmful bacteria, viruses, and other pathogens that can cause foodborne illnesses. Its importance lies in its ability to disinfect surfaces, equipment, and food products, reducing the risk of contamination and safeguarding consumers’ health. By neutralizing these harmful microorganisms, sodium hypochlorite helps prevent […]
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